Key attributes |
Manufacturer | JiangSu Nature Biotechnology Co., Ltd. |
Brand Name (Brand number) | NAT(NAT 08-1) |
Product name | Normal white garlic |
Color | Natural White / Normal White / Red /Purple |
Packing | Customized Packing(3.5/5/10/20 kg carton) |
Crop | 2023 |
Storage Type | Refrigerate |
Specification | 4.5 - 6.5 cm |
Shelf Life | 12 months under proper conditions |
Ingredients | NO |
product area | Jinxiang,Shandong,China. |
Address | Jiangsu,China. |
Instruction for use | Eat after peeling |
Style | Fresh |
Type | Garlic |
Product Type | Liliaceous Vegetabless |
Cultivation Type | COMMON |
Standard size(cm) | 4.5 cm / 5.0 cm / 5.5 cm / 6.0 cm /6.5 cm |
Weight (kg) | About 0.055 |
Price Term | FOB CFR CIF |
Port | Qingdao, Lianyungang, Shanghai,Shenzhen |
Quality | Top Grade |
MOQ | 1 * 40' Container / 26 - 29 Tons |
Certification | ISO9001/HACCP/GLOBAL GAP/GREEN FOOD |
Supply Ability | 1500 Ton/Tons per Week |
Lead time (days) | Within 15 days after receiving the down payment |
Transporting temperature | -3 ℃ - 0 ℃ |
Storing temperature | -3 ℃ - 0 ℃ |
Garlic contains a spicy and sulfur-containing volatile plant fungicide - allicin, which has strong bactericidal and antibacterial effects. The protein, inorganic salts, sugars, amino acids, vitamin B1, vitamin C and other components contained in garlic are very beneficial to human health.
We are a national key leading enterprise in agricultural industrialization .Our China fresh garlic is strictly hand-selected. We adhere to strict quality standards and a good management system to provide customers with the best wholesale fresh garlic service.